As we journey through the golden years, a balanced diet becomes increasingly important for maintaining health and vitality. Introducing the Better Days Recipe Booklet. This booklet is a collection of delicious and nutritious recipes specially curated by Sunway Medical Centre Velocity’s team of Chefs and Dietitians to support the well-being of our beloved elders.

These recipes focus on fresh, wholesome ingredients, simple preparation methods, and an understanding of seniors' dietary needs, particularly those with common health conditions such as hypertension, diabetes, and high cholesterol. Our aim is to make every meal not only a delight for the palate but also a source of essential nutrients, promoting overall vitality and well-being.

Whether you are a senior looking for nutritious meal options, a caregiver seeking for convenient recipes, or a cooking enthusiast eager to explore new dishes, Better Days Recipe Booklet is your go-to handbook for wholesome and hearty meal ideas. Cook well, eat well and live well.

Sunway Medical Diebetic Recipe Book

About SMCV Dietetics & Nurtrition Services 

At SMCV, our dietitians provide personalised, practical advice and support to all in-patients, out-patients, and the community in a professional environment. Our competent diet technicians assist in monitoring in-patients’ meals especially those on a therapeutic diet by ensuring appropriate nutritional therapy is carried out before diet intervention by dietitians is required.

Meet our Dietitians:

About Yi Pei
Yi-Pei received her credentials in dietetics from the University of Putra Malaysia (UPM). She is currently the Head of Department in Dietetics & Nutrition Services at Sunway Medical Centre Velocity. Besides her role in management, she is also a practicing dietitian who manages adult and paediatric patients who need nutrition support, medical nutrition therapy and diet counseling with different health issues and diseases including weight management, cancer, kidney diseases and gastrointestinal related diseases. In her previous practice, she particularly managed liver cirrhosis patients and also paediatric patients with diabetes or liver diseases. She also conducted research with her liver transplant patients and presented her research at an international conference. Yi-Pei is also involved in community projects, including workshops, writing articles or newspapers, and public health talks.

We offer the following services:

1. One-to-One Diet Counseling
  • Personalised nutrition assessment
  • Individualised diet therapy and intervention
  • Monitoring and evaluation of goal settings
  • Follow-up on dietary progress and compliance
2. Nutrition and diet therapy in the ward
  • Nutritional risk screening
  • Individualised meal plan for the critically-ill, elderly and patients with special needs
  • Tube feeding and parenteral nutrition support
  • Nutrition and diet planning for home care
3. Community Service
  • Healthy eating education at the workplace
  • School healthy eating education
  • Healthy canteen campaign
  • Diet and nutritional health talks (small and large group)
  • Staff health and nutrition screening programme
  • Nutrition workshop on the management of chronic diseases
4. Menu Planning and Consultation
  • We provide professional menu analysis and planning for hotels, child care centre, nursing homes, school and workplace canteens, and restaurants.
  • We also conduct in-house training for chefs and cooks who cater to guests with special dietary needs.
5. Oral Nutritional Formulas
We also carry a wide range of special medical nutrition formula drinks or products.

Weight Loss Programme

Contact Info

For more information or appointment, please call:

Tel 03-9772 8110 / 03-9772 8111
Location 3b-10 & 3b-12, Tower B, Level 3
Operation Hours

Monday- Friday: 8:30am- 5:00 pm
Saturday: 8:30am- 1:00pm