Dietetik & Pelayanan-Pelayanan Gizi

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Semakin kita berusia, diet yang seimbang perlu dijadikan keutamaan penting untuk mengekalkan kesihatan dan kecergasan tubuh. Buku “Better Days Recipe” ini meyediakan koleksi resepi lazat dan berkhasiat yang dikongsikan khas oleh pasukan chef dan pakar pemakanan dari Pusat Perubatan Sunway Velocity untuk mendorong orang ramai, terutamanya golongan yang lebih berusia untuk mempunyai pilihan pemakanan yang lebih sihat dan seimbang.

Koleksi resepi ini memberi tumpuan kepada bahan-bahan yang segar dan sihat, kaedah penyediaan yang mudah serta kefahaman mengenai keperluan diet golongan berusia, terutamanya mereka yang mempunyai masalah kesihatan seperti diabetes, masalah darah tinggi dan kolesterol tinggi. Matlamat kami adalah untuk memberikan panduan supaya setiap hidangan bukan sahaja lazat untuk dimakan tetapi juga mengandungi sumber nutrien yang penting untuk kesihatan secara menyeluruh.

Sama ada anda seorang warga emas yang sedang mencari pilihan makanan yang berkhasiat, seorang anak yang mencari resepi sihat untuk kedua ibu bapa, atau minat memasak dan ingin meneroka hidangan baru, buku “Better Days Recipe” boleh dijadikan panduan anda untuk idea makanan yang sihat dan lazat. Akhir kata, masak dengan sihat, makan dengan berselera dan jalani kehidupan yang lebih baik.

Sunway Medical Diebetic Recipe Book

Tailor Your Nutrition with Our Expert Dietitians

At Sunway Medical Centre Velocity, our dietitians provide personalised, practical advice and support to all in-patients, out-patients, and the community in a professional environment. Our competent diet technicians assist in monitoring in-patients’ meals especially those on a therapeutic diet by ensuring appropriate nutritional therapy is carried out before diet intervention by dietitians is required.

Meet Our Dietitian

Ang Yi-Pei, Manager
Ang Yi-Pei

Ang Yi-Pei, Manager

Bachelor of Sciences (Dietetics), UPM
ASPEN Certified Nutrition Support Clinician®(CNSC®)
Diabetes Lifestyle Programme Certified

Yi-Pei received her credential in dietetics from University of Putra Malaysia (UPM).She is currently the head of department in Dietetics & Nutrition Services, Sunway Medical Centre Velocity.

Besides her role in management, she is also a practicing dietitian who manages adults and pediatrics patients who need nutrition support, medical nutrition therapy and diet counseling with different health issues and diseases including weight management, cancer, kidney diseases and gastrointestinal related diseases.

In her previous practice, she managed particularly liver cirrhosis patients and also pediatrics patients with diabetes or liver diseases. She also conducted research with her liver transplant patients and presented her poster in international conference.

Yi-Pei also diligently participated in community projects which include workshops, write up for articles or newspaper and public health talks.

Tan Foong Yinn (Jillian)
Tan Foong Yinn (Jillian)

Tan Foong Yinn (Jillian)

BSc. (Hons) Food Science and Nutrition, UCSI University, Malaysia
Masters of Nutrition and Dietetics Practice, Bond University, Australia

Jillian received her credential in BSc. (Hons) Degree in Food Science and Nutrition from UCSI University and further pursued her Master in Nutrition and Dietetics Practice at Bond University, Australia. She is currently a registered dietitian and a member of the Malaysian Dietitians’ Association (MDA). She’s also a provisional Accredited Practising Dietitian with Dietitian Australia.

She started her career in healthcare communications where she manages and coordinates a nationwide program targeting on childhood growth and nutrition. Currently, as a dietitian at Sunway Medical Centre Velocity, she provides diet counselling and nutrition education across different health issues including diabetes, renal diseases, cancer, weight management, paediatrics nutrition and patients who require nutrition support such as enteral and parenteral nutrition.

She’s committed to providing individualised nutrition care plans to support her patients throughout their health journey. She is also actively involved in foodservice and community projects, including conducting public health talks and articles write-up for publication.

Her special interest includes enteral and parenteral nutrition support as well as renal nutrition.

Our Services

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For more information or appointment, please call:

Tel 03-9772 8110 / 03-9772 8111
Location 3b-10 & 3b-12, Tower B, Level 3
Operation Hours

Monday- Friday: 8:30am- 5:00 pm
Saturday: 8:30am- 1:00pm